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“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.”—Rhonda Wilkinson, Levittown, Pennsylvania
“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, the wraps can be enjoyed as sandwiches or sliced and served for appetizers.”—Rhonda Wilkinson, Levittown, Pennsylvania

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