Search results for makeahead, vegetable, medley
A truly melodic medley of sweet and red potatoes, onion, bell pepper, carrots and garlic.
This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.
“This chili makes a great comforting meal on cool autumn nights. I love dipping oat bran bread into it.” Nancy Zimmerman - Cape May Court House, New Jersey
This is a twist on the onion bhaji you get at your local curry house great with the soured cream dressing Put the flours and ground spices in a bowl and slowly pour in 250ml water Stir with a wooden...
Perfect for dinner with family and friends, this flavorful soup pairs fresh veggies and herbs with whole wheat three cheese tortellini.
Filled with colorful vegetables like red & green bell peppers and zucchini, this creamy, cheesy and easy-to-make lasagna is perfect any night of the week (and great the next day). It will soon become a family favorite.
"This medley of healthy vegetables is so delicious, no one guesses it's suitable for diabetics," says Linda Pruitt of Greenfield, Indiana. "I take it to pitch-in dinners because it can be made in advance." Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories.
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! —Audrey Nemeth, Mount Vernon, Maine
I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day!-Marva Vandivier, Battle Ground, Washington
Cubed turkey meat is simmered with tomatoes, beans and corn and spiced with chili powder, cumin and cinnamon in this quick chili.
Baked venison and vegetables makes for one hearty meal, great for cold days during the winter!
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