Search results for liqueur
A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!
A holiday favorite! Try using brandy in place of the rum.
This is an old and simple recipe for a fried pastry also known as 'bowties'. Substitute brandy for rum if you'd rather the taste of brandy.
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Orange flavored gelatin adds the 'fruity' to this dip made with sour cream and whipped topping.
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping.
Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
A luscious, tender cake that goes well with many different types of fillings and frostings.
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!
Bananas cooked in a simply syrup flavored with rum and then topped with whipped cream, drizzled with chocolate sauce and served warm.
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