Search results for candy
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
Saltine crackers are smothered with butter and brown sugar, then topped with chocolate chips and chopped almonds. This is a holiday treat you can give as gifts, or keep all to yourself!
Chow mein noodles and peanuts in a chocolate and butterscotch coating.
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
Just sugar and egg whites in these hollow eggs for Easter.
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
Slivered almond between two layers of melted chocolate.
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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