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"Here's a creamy combination that showcases broccoli," notes field editor Carolyn Weinberg of Custer, Montana.
Recipe from Bon Appétit
brought to you by epicurious.com and NutritionData.com Calories 211; Total Fat 15g; Carbohydrates 18g This low-calorie, spicy chilled soup will have you craving seconds—and since it has only 211 calories per serving, feel free to indulge. Chili peppers, such as the habañeros in this soup, have a strongly anti-inflammatory compound known as c
If you love your weekly steak here's a great way to take it up a few notches The combination of thyme beef and mushrooms with the salsa verde is so so good and can't be beaten For the salsa verde Fin...
Pre-heat the oven to 400 degrees F and arrange a rack in the middle.Melt butter over medium heat in a heavy bottomed saucepan. Add onions and mushrooms and cook until onions are translucent, about 2 minutes. Add the mixed veggies, season lightly with salt and pepper and stir to coat.…
Recipe from Gourmet
The perfect party dip with layers of refried beans, cream cheese, sour cream, guacamole, cheese and fresh veggies--serve with your favorite tortilla chips.
This tasty dip combines mayo, sour cream, onion, dill weed and other seasonings, with chopped dried corned beef. Use this mixture as an appetizer or as a spread for bagel sandwiches.

Carrots and beets are particularly good when roasted as it brings out their natural sugars The best advice I can give you is about flavouring them A few smashed garlic cloves a woody herb like rosema...
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.
Looking for something to put pizzazz in a summer luncheon? Try this pretty, refreshing soup with a kick of cayenne pepper to get the conversation going. —Mary Lou Timpson, Colorado City, Arizona
This dish is fantastic and you can literally have it ready in just over 5 minutes Use either wild mushrooms that are in season like girolles trompettes de la mort and pieds de mouton or more readily a...
Serve this creamy Panamanian soup as a refreshing first course all year long. It offers a nice change from the usual gazpacho for a cold soup choice. A total of three cucumbers will be needed; two will be sliced and one will be chopped. To easily seed cucumbers, slice them in half lengthwise after peeling and use the tip of a teaspoon to gently scrape out the seeds.
This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.


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