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<title>FoodFate | Published Recipes</title>
<link>http://foodfate.com/recipes</link>
<description>Your Source for Recipes and Networking</description>
<pubDate>Wed, 10 Mar 2010 12:00:45 CST</pubDate>
<language>en</language>
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<title><![CDATA[Somen Noodles with Miso Tilapia]]></title>
<link>http://foodfate.com/recipes/story.php?title=somen-noodles-with-miso-tilapia</link>
<comments>http://foodfate.com/recipes/story.php?title=somen-noodles-with-miso-tilapia</comments>
<pubDate>Wed, 10 Mar 2010 12:00:45 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=somen-noodles-with-miso-tilapia</guid>
<description><![CDATA[Prep Directions1. Mix all those ingredients together2. Pat the rinse and pat the tilapia dry3. Evenly pat the miso mixture on the fish4. Marinate for about 3 hour (I would marinate it for a day)Cooking 1. Preheat the oven for 375F.<br/><br/>9 Vote(s) ]]></description>
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<title><![CDATA[Spinach Pastrami Wraps]]></title>
<link>http://foodfate.com/recipes/story.php?title=spinach-pastrami-wraps-1</link>
<comments>http://foodfate.com/recipes/story.php?title=spinach-pastrami-wraps-1</comments>
<pubDate>Wed, 10 Mar 2010 12:00:38 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=spinach-pastrami-wraps-1</guid>
<description><![CDATA["If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole."-Rhonda Wilkinson, Levittown, Pennsylvania<br/><br/>15 Vote(s) ]]></description>
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<title><![CDATA[Make-Ahead Vegetable Medley]]></title>
<link>http://foodfate.com/recipes/story.php?title=make-ahead-vegetable-medley</link>
<comments>http://foodfate.com/recipes/story.php?title=make-ahead-vegetable-medley</comments>
<pubDate>Wed, 10 Mar 2010 12:00:37 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=make-ahead-vegetable-medley</guid>
<description><![CDATA[I like experimenting with different combinations and this is one of my most popular creations. I make it often for potlucks and seldom is there any left over.<br/><br/>14 Vote(s) ]]></description>
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<title><![CDATA[Tomato Corn Bread Bake]]></title>
<link>http://foodfate.com/recipes/story.php?title=tomato-corn-bread-bake</link>
<comments>http://foodfate.com/recipes/story.php?title=tomato-corn-bread-bake</comments>
<pubDate>Wed, 10 Mar 2010 12:00:36 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=tomato-corn-bread-bake</guid>
<description><![CDATA[Everyone in the family loves this dish, even the grandchildren. The corn bread topping nicely complements the ground beef, corn and tomatoes.&#151;Lorraine Koehler, Watertown, Wisconsin<br/><br/>6 Vote(s) ]]></description>
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<title><![CDATA[Labor Day: Carmel's Crunchy Pea Salad | Submitted By: Dee]]></title>
<link>http://foodfate.com/recipes/story.php?title=labor-day-carmels-crunchy-pea-salad-%7C-submitted-by-dee</link>
<comments>http://foodfate.com/recipes/story.php?title=labor-day-carmels-crunchy-pea-salad-%7C-submitted-by-dee</comments>
<pubDate>Wed, 10 Mar 2010 12:00:14 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=labor-day-carmels-crunchy-pea-salad-%7C-submitted-by-dee</guid>
<description><![CDATA[Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.<br/><br/>20 Vote(s) ]]></description>
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<title><![CDATA[Healthy Appetizers: Vodka Cocktail Sauce | Submitted By: GIFUOH]]></title>
<link>http://foodfate.com/recipes/story.php?title=healthy-appetizers-vodka-cocktail-sauce-%7C-submitted-by-gifuoh</link>
<comments>http://foodfate.com/recipes/story.php?title=healthy-appetizers-vodka-cocktail-sauce-%7C-submitted-by-gifuoh</comments>
<pubDate>Wed, 10 Mar 2010 12:00:09 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=healthy-appetizers-vodka-cocktail-sauce-%7C-submitted-by-gifuoh</guid>
<description><![CDATA[A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.<br/><br/>10 Vote(s) ]]></description>
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<title><![CDATA[Ribs: Lime Spareribs | Submitted By: CHRISTYJ]]></title>
<link>http://foodfate.com/recipes/story.php?title=ribs-lime-spareribs-%7C-submitted-by-christyj</link>
<comments>http://foodfate.com/recipes/story.php?title=ribs-lime-spareribs-%7C-submitted-by-christyj</comments>
<pubDate>Wed, 10 Mar 2010 12:00:07 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=ribs-lime-spareribs-%7C-submitted-by-christyj</guid>
<description><![CDATA[Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.<br/><br/>17 Vote(s) ]]></description>
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<title><![CDATA[Dark Chocolate Cherry Raisinet Pull Apart Bread]]></title>
<link>http://foodfate.com/recipes/story.php?title=dark-chocolate-cherry-raisinet-pull-apart-bread</link>
<comments>http://foodfate.com/recipes/story.php?title=dark-chocolate-cherry-raisinet-pull-apart-bread</comments>
<pubDate>Wed, 10 Mar 2010 06:00:42 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=dark-chocolate-cherry-raisinet-pull-apart-bread</guid>
<description><![CDATA[  <br/><br/>7 Vote(s) ]]></description>
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<title><![CDATA[Peanut Butter-Fudge Bars]]></title>
<link>http://foodfate.com/recipes/story.php?title=peanut-butter-fudge-bars</link>
<comments>http://foodfate.com/recipes/story.php?title=peanut-butter-fudge-bars</comments>
<pubDate>Wed, 10 Mar 2010 06:00:40 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=peanut-butter-fudge-bars</guid>
<description><![CDATA[Honorable Mention - Contest Recipe 2009! Two favorite cookie doughs bake side by side in a delicious bar frosted with an indulgent topping.<br/><br/>16 Vote(s) ]]></description>
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<title><![CDATA[Chicken and Noodles Paprika]]></title>
<link>http://foodfate.com/recipes/story.php?title=chicken-and-noodles-paprika</link>
<comments>http://foodfate.com/recipes/story.php?title=chicken-and-noodles-paprika</comments>
<pubDate>Wed, 10 Mar 2010 06:00:40 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=chicken-and-noodles-paprika</guid>
<description><![CDATA[Put a spin on beef Stroganoff by using chicken! Have it ready to eat in half an hour.<br/><br/>10 Vote(s) ]]></description>
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<title><![CDATA[Butter chicken (Murgh Makhani)]]></title>
<link>http://foodfate.com/recipes/story.php?title=butter-chicken-murgh-makhani</link>
<comments>http://foodfate.com/recipes/story.php?title=butter-chicken-murgh-makhani</comments>
<pubDate>Wed, 10 Mar 2010 06:00:39 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=butter-chicken-murgh-makhani</guid>
<description><![CDATA[Heat butter till it's frothyAdd sliced onions and cinnamon and fry on medium heat till onions are soft and translucentAdd garlic and ginger and stir throughAdd turmeric, coriander and chili powder and fry till fragrantCoat&#8230;   <br/><br/>9 Vote(s) ]]></description>
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<title><![CDATA[Broccoli Rabe & Orzo Salad]]></title>
<link>http://foodfate.com/recipes/story.php?title=broccoli-rabe-orzo-salad</link>
<comments>http://foodfate.com/recipes/story.php?title=broccoli-rabe-orzo-salad</comments>
<pubDate>Wed, 10 Mar 2010 06:00:36 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=broccoli-rabe-orzo-salad</guid>
<description><![CDATA[Broccoli Rabe &amp; Orzo SaladLemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo.   <br/><br/>12 Vote(s) ]]></description>
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<title><![CDATA[Diet Sodas and Weight Loss]]></title>
<link>http://foodfate.com/recipes/story.php?title=diet-sodas-and-weight-loss</link>
<comments>http://foodfate.com/recipes/story.php?title=diet-sodas-and-weight-loss</comments>
<pubDate>Wed, 10 Mar 2010 06:00:34 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=diet-sodas-and-weight-loss</guid>
<description><![CDATA[Can drinking diet soda increase your risk of diabetes, heart disease, and stroke?<br/><br/>18 Vote(s) ]]></description>
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<title><![CDATA[Fiery Beef and Rice Noodle Salad]]></title>
<link>http://foodfate.com/recipes/story.php?title=fiery-beef-and-rice-noodle-salad</link>
<comments>http://foodfate.com/recipes/story.php?title=fiery-beef-and-rice-noodle-salad</comments>
<pubDate>Wed, 10 Mar 2010 06:00:33 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=fiery-beef-and-rice-noodle-salad</guid>
<description><![CDATA[Think salads aren't filling? Then you haven't tried this one (packed with fresh vegetables and tender steak). 				See Recipe<br/><br/>10 Vote(s) ]]></description>
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<title><![CDATA[Sausage Broccoli Chowder]]></title>
<link>http://foodfate.com/recipes/story.php?title=sausage-broccoli-chowder</link>
<comments>http://foodfate.com/recipes/story.php?title=sausage-broccoli-chowder</comments>
<pubDate>Wed, 10 Mar 2010 06:00:32 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=sausage-broccoli-chowder</guid>
<description><![CDATA[In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.<br/><br/>17 Vote(s) ]]></description>
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<title><![CDATA[Tahoe Casserole]]></title>
<link>http://foodfate.com/recipes/story.php?title=tahoe-casserole</link>
<comments>http://foodfate.com/recipes/story.php?title=tahoe-casserole</comments>
<pubDate>Wed, 10 Mar 2010 06:00:29 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=tahoe-casserole</guid>
<description><![CDATA[While vacationing at Lake Tahoe, I needed something to fix for a large group but didn't want to spend a lot of time in the kitchen. A neighbor told me to try this recipe. It was a hit.&#151;Mrs. Don Love, Cameron Park, California<br/><br/>16 Vote(s) ]]></description>
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<title><![CDATA[Perfect Pizza Crust]]></title>
<link>http://foodfate.com/recipes/story.php?title=perfect-pizza-crust</link>
<comments>http://foodfate.com/recipes/story.php?title=perfect-pizza-crust</comments>
<pubDate>Wed, 10 Mar 2010 06:00:21 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=perfect-pizza-crust</guid>
<description><![CDATA["I have spent years trying different recipes and techniques looking for the perfect pizza crust recipe and this is it! I'm amazed that I finally found a crust recipe my family prefers over the pizza parlor's!"Lesli DustinNibley, Utah<br/><br/>19 Vote(s) ]]></description>
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<title><![CDATA[Egg Foo Yung]]></title>
<link>http://foodfate.com/recipes/story.php?title=egg-foo-yung</link>
<comments>http://foodfate.com/recipes/story.php?title=egg-foo-yung</comments>
<pubDate>Wed, 10 Mar 2010 06:00:14 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=egg-foo-yung</guid>
<description><![CDATA[brought to you by epicurious.com and NutritionData.com                       Calories 301; Total Fat 19g; Carbohydrates 11g                       Shrimp, scallions, and mushrooms are lightly cooked with eggs and then topped with a rich-tasting brown sauce for a delicious Asian take on the frittata. Don't be alarmed by the cholesterol count from this dish: The latest research suggests that eating <br/><br/>6 Vote(s) ]]></description>
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<title><![CDATA[Father's Day Recipes: Cream of Almond Soup | Submitted By: Clinton]]></title>
<link>http://foodfate.com/recipes/story.php?title=fathers-day-recipes-cream-of-almond-soup-%7C-submitted-by-clinton</link>
<comments>http://foodfate.com/recipes/story.php?title=fathers-day-recipes-cream-of-almond-soup-%7C-submitted-by-clinton</comments>
<pubDate>Wed, 10 Mar 2010 06:00:07 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=fathers-day-recipes-cream-of-almond-soup-%7C-submitted-by-clinton</guid>
<description><![CDATA[This richly-flavored soup is perfect for nut lovers! Warm, toasty almond with a splash of cream make this soup perfect for a cloudy day!<br/><br/>7 Vote(s) ]]></description>
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<title><![CDATA[Healthy Side Dish Recipes: Gramma Beaton's Brown Sugar Beans | Submitted By: PAPERGODDESS]]></title>
<link>http://foodfate.com/recipes/story.php?title=healthy-side-dish-recipes-gramma-beatons-brown-sugar-beans-%7C-submitted-by-papergoddess</link>
<comments>http://foodfate.com/recipes/story.php?title=healthy-side-dish-recipes-gramma-beatons-brown-sugar-beans-%7C-submitted-by-papergoddess</comments>
<pubDate>Wed, 10 Mar 2010 06:00:06 CST</pubDate>
<dc:creator></dc:creator>
<category></category>
<guid>http://foodfate.com/recipes/story.php?title=healthy-side-dish-recipes-gramma-beatons-brown-sugar-beans-%7C-submitted-by-papergoddess</guid>
<description><![CDATA[This recipe was given to me by my Aunt Joan, who got it from her neighbor.  It is deceptively simple, but so good.  I just took it to a potluck and got rave reviews: 'These beans are awesome!'<br/><br/>15 Vote(s) ]]></description>
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