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14
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Kay NicholsWellsburg, West VirginiaWarm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
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Soups and Stews | sausage corn chowder All
15
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“This soup is so satisfying,” writes Donna Ahnert from Scotia, New York. “You can substitute other beans, kale or add leftover corn. For brunch, I add a fried egg on top and for dinner, my husband adds lots of hot sauce!”
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Soups and Stews | mexican leek soup All
18
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Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
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Soups and Stews | basic turkey soup All
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"Here's a creamy combination that showcases broccoli," notes field editor Carolyn Weinberg of Custer, Montana.
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Soups and Stews | best broccoli soup All
18
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Soups and Stews | bigbatch bean soup All
8
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Soups and Stews | broccoli cheddar soup All
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Soups and Stews | broccoli soup All
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Soups and Stews | cajun chili All
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I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare.
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Soups and Stews | cajun corn soup All
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I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois
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Soups and Stews | cheesy chicken chowder All
20
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Soups and Stews | chili dogs All
5
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When I serve this creamy soup, people are amazed by the bright carrot color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup.-Grace Yaskovic, Branchville, New Jersey
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Soups and Stews | creamy carrot soup All
15
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I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! —Audrey Nemeth, Mount Vernon, Maine
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Soups and Stews | creamy vegetable soup All
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Soups and Stews | dandelion soup All
11
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Soups and Stews | dill pickle soup All
20
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Soups and Stews | harvest chicken soup All
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