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Published Recipes » Chicken Recipes

A fast and easy, kid-friendly meal with chicken, ham, apples and melted Cheddar cheese--just roll, bake and serve.
Chicken pieces are marinated for several hours in a mixture of pineapple juice and rum, then drained, seasoned, coated with flour and shallow-fat-fried in a skillet.
A creamy mixture of chicken, cashews, basil and Parmesan cheese--serve with toasted baguette slices for a hearty appetizer.
Starting with canned chicken makes this salad easy to prepare, with chopped celery, apple and walnuts added for crunch, and salad dressing to moisten.
Cornish hens are stuffed with apple and raisins, wrapped in bacon, and sprinkled with a blend of seasonings, then roasted and basted with dry sherry.
These chicken breasts are stuffed with a tasty cheese and herb blend, coated in butter and bread crumbs, and baked in butter to perfection.
The flavor of Buffalo hot wings in a simple pasta dish--purchase a rotisserie chicken from the super market to cut your prep time.
Hot red chilies give this chicken stir-fry dish a powerful flavor kick.
Simply topping the chicken, broccoli and cheese mixture with a muffin mixture brings the casserole together and makes for a tasty meal.
An egg and chicken casserole perfect for breakfast or dinner--with tomatoes, cheese, tortilla chips and fresh avocados.
Corn tortillas are filled with a chicken-cheese mixture, placed in a baking dish, and covered with a creamy sauce made of tomatillos, green chilies and cilantro.
Canned soup makes this ground chicken or turkey soup quick and easy to fix. Corn, tomatoes, green chilies, Jack cheese and cilantro add interest.
A creamy mixture of chopped chicken, golden mushroom soup, yogurt and mozzarella cheese is layered with crushed Ritz crackers in a casserole.
Chicken breasts are baked with a sauce of orange marmalade, mayonnaise and pickle relish.
Dry Italian dressing mix is added to a tasty chicken soup base along with rice, tomatoes, and other vegetables to make this simple and delicious soup.
Get crispy fried chicken by baking, rather than frying, using this recipe--which has the pieces soaked in buttermilk and coated with seasoned cornflake crumbs.
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