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Published Recipes » Appetizers

This is the perfect quick snack mix to make for any get-together. Your guests will be requesting the recipe.—Taste of Home Test Kitchen
It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Whoever receives this crunchy concoction is guaranteed merry munching. The snapped-up-in-seconds party mix features a combination of sweet and savory flavors. —Zita Wilensky, North Miami Beach, Florida
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. —Barbara Strohbehn, Gladbrook, Iowa
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. —Tammi Simpson, Greensburg, Kentucky
The kids in my family like these popcorn trees instead of traditional popcorn balls. You can substitute red-hot candies for the M&M's if you like. —Nicole Clayton, Las Vegas, Nevada
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee
Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. —Kathy Rairigh, Milford, Indiana
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. —Patricia Slater, Baldwin, Ontario
Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. —Shelly Gromer, Long Beach, California
Our Test Kitchen offers this alternative to traditional baked pizza. With pesto sauce, tomatoes, olives and fresh mushroom, it's a flavorful variation of the more common vegetable pizza.
When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. —Judy Shinner, Fort Collins, Colorado
Dainty finger foods like these mushrooms are a nice way to welcome guests into your home. A hearty spinach filling will tide folks over until the meal is served. —Sandy Herman, Marietta, Georgia
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